Chinese Food
All Recipes
Wonton with pure meat
Wonton is the staple food of our breakfast, because it can be eaten as soon as it is cooked. And it is packed in advance and put in the refrigerator for freezing. When it is eaten, it can be taken out for cooking. It is very convenient and fast.... ...
Fried pork with celery
The breakfast of northerners is mainly pasta. Pot stickers, steamed buns and buns are often made. I personally think the pot stickers with meat filling are the most delicious with celery meat and leek meat. There are many celery fibers. They can... ...
Student's nutritious noodles
It's always the parents' concern to cook for their children in the morning. After all, the nutritious breakfast is very important. This simple saozi noodles is nutritious and delicious. It's convenient to make. It can save time and ensure the nu... ...
Stir fried chicken leg meat
The chicken leg is tender. It's especially delicious when fried with mushroom.
Fried mushroom
Fresh is one of the most common words we use to describe edible fungi. All kinds of delicious amino acids are hidden in the young body of the fungus. It only needs a small fire to fry slowly. It can stimulate the fragrance in the body. Even with... ...
Braised fish dumplings with sea cucumber
There are many ingredients used in this dish. Sea cucumber, sashimi, shrimp, hind leg meat, spinach, radish, corn kernels are very nutritious. Originally, I wanted to add wild vegetables. But I can't buy them this season. That's all I can do
Braised chicken
Pregnant women's food
Nanxiang steamed buns
Then spend 10 minutes at home in the morning to eat the sweet dumplings with steaming soup. Is it possible? Hin's answer is - maybe. Because. The frozen raw buns can be served on the table without defrosting and steaming in bamboo cages for seven minutes
Super simple and rough braised pork
This braised pork is my Hakka dish in Guangdong Province. Many of the food in the restaurant is that I can't make it myself Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
Three fresh congee with Taro
Sweet taro is not only suitable for dessert, but also delicious for porridge cooking. Today's share of this food. With fresh meat, fresh mushrooms, fresh vegetables to match the three fresh taro. Make a casserole porridge for the whole family. T... ...
Q-shaped wonton in winter
Warm soup in winter. Fresh slide q-shell. Exclusive experience.
Baby's supplementary lunch meat
Baoma who has a baby will always try her best to prepare her baby's complementary food in different ways, just to let her baby eat healthy and fresh things. Today, I'd like to introduce a kind of tender luncheon meat. It's healthier to buy your ... ...
Stir fried sliced meat with garlic
According to the compendium of Materia Medica, garlic seedling has the functions of dispelling cold, dispersing swelling and pain, killing toxin, strengthening spleen and stomach, etc. Garlic seedling has a certain protective effect on cardiovas... ...
Winter solstice dumplings - fried dumplings with radish meat
Dumplings play an important role in my family. Children love to eat them whether they are steamed or fried. Today's fried dumplings are home-made radish meat.
Secret braised pork is fat but not greasy and fragrant but not tasty
This kind of braised meat is fat but not greasy. It's fragrant but not woody. The marinated eggs are very tasty. It's fragrant and delicious. My friend asked in the morning. It's snowing today. What should I eat? This. It's so cold. You have to ... ...
